Shift Leader

• Assists⠀the Asst.⠀Chief⠀Steward⠀and Chief⠀Steward⠀with the⠀back of⠀the house⠀operation
• Assists⠀in⠀overseeing⠀all par⠀levels,⠀inventories⠀and⠀re-ordering⠀of⠀operating⠀equipment⠀and⠀utensils
• To⠀ensure the⠀efficient⠀running of⠀the⠀wash-up,⠀pot-wash,⠀skip room⠀and back⠀of house⠀area to⠀ensure the⠀hygiene of⠀the⠀kitchen⠀and⠀stewarding⠀areas
• Supplying⠀equipment⠀requirements⠀for⠀kitchen⠀and⠀outlets
• Maintain⠀the⠀optimum⠀levels of⠀hygiene⠀and⠀cleanliness⠀in kitchen⠀area
• Ensures⠀maintenance⠀of⠀established⠀standards
• Drives⠀hygiene⠀and HACCP⠀programs
• Provide⠀a⠀professional⠀and⠀courteous⠀service at⠀all times⠀and ensure⠀that all⠀employees⠀of the⠀assigned⠀outlet⠀follow the⠀example.
• Ensure⠀that the⠀place of⠀work and⠀surrounding⠀area is⠀kept clean⠀and always⠀organized.
• Execute⠀and demand⠀the team⠀to always⠀execute⠀the⠀highest⠀level of⠀service⠀and set-up⠀standards
• Be⠀knowledgeable⠀of all⠀services⠀and⠀products⠀offered by⠀the⠀hotel
• Monitor⠀operating⠀supplies⠀and⠀equipment
• Report⠀failures⠀and⠀malfunctioning⠀equipment⠀directly⠀and act⠀responsible⠀with all⠀provided⠀operating⠀equipment⠀and⠀machinery
• Understand⠀and⠀strictly⠀adhere to⠀the rules⠀&⠀regulations⠀established⠀in the⠀hotel’s⠀policy⠀manual and⠀the⠀hotel’s⠀policy on⠀fire,⠀hygiene,⠀health &⠀safety
• Report⠀to duty⠀punctually⠀wearing⠀the⠀correct⠀uniform,⠀clean and⠀well⠀pressed⠀including⠀appropriate⠀safety⠀shoes and⠀nametag at⠀all⠀times
• Maintain⠀a high⠀standard⠀of⠀personal⠀appearance⠀and⠀hygiene at⠀all⠀times
• Maintain⠀a good⠀rapport⠀and work⠀relation⠀with staff⠀in the⠀assigned⠀department⠀and within⠀the⠀hotel
• Undertake⠀reasonable⠀tasks and⠀secondary⠀duties as⠀assigned⠀by the⠀Department⠀head
• Respond⠀to any⠀changes in⠀the⠀department⠀as⠀dictated⠀by the⠀hotel⠀management
• Assist⠀in⠀carrying⠀out⠀scheduled⠀inventories⠀of⠀products⠀and⠀operating⠀equipment
• Perform⠀any other⠀assigned⠀reasonable⠀duties and⠀responsibilities⠀as⠀assigned
• Have⠀the⠀knowledge⠀of all⠀cleaning⠀procedures,⠀use of⠀dishwashing⠀machines⠀and the⠀type of⠀chemicals⠀being used

Skills & Requirements:

• Previous⠀experience⠀in a⠀similar⠀role in a⠀five-star⠀hotel
• Basic⠀High⠀school (10⠀years of⠀schooling)⠀Diploma or⠀vocational⠀training⠀in⠀hospitality
• English⠀communication
• Good⠀personality⠀and⠀positive⠀attitude,⠀energetic,⠀friendly,⠀flexible,⠀motivated,⠀and able⠀to work⠀independently