Provides⠀overnight⠀support⠀for⠀assigned⠀team to⠀include⠀receiving⠀and⠀preparing⠀product⠀and⠀maintaining⠀the floor,⠀displays,⠀and back⠀stock in⠀accordance⠀with⠀company⠀standards.⠀All Whole⠀Foods⠀Market⠀Retail⠀jobs⠀require⠀ensuring a⠀positive⠀company⠀image by⠀providing⠀courteous,⠀friendly,⠀and⠀efficient⠀service to⠀customers⠀and Team⠀Members at⠀all times.⠀All⠀positions⠀must be⠀performed⠀in⠀accordance⠀with team⠀and store⠀Standard⠀Operating⠀Procedures.⠀Further,⠀Team⠀Members⠀must be⠀prepared⠀and able⠀to perform⠀the duties⠀inherent⠀in other⠀Team⠀Member job⠀descriptions.⠀All⠀positions⠀must⠀strive to⠀support⠀WFM core⠀values and⠀goals,⠀promote⠀national,⠀regional,⠀and store⠀programs⠀and⠀initiatives,⠀and ensure⠀adherence⠀to all⠀applicable⠀health and⠀safety⠀regulations⠀including⠀Food⠀Safety and⠀regulatory⠀duties⠀required⠀in the⠀department.
Job Responsibilities
- Checks⠀product to⠀ensure it⠀meets WFM⠀quality⠀standards.
- Accurately⠀sorts and⠀scans⠀waste.
- Maintains⠀production⠀standards.
- Stocks⠀and cleans⠀shelves,⠀bins, and⠀food⠀preparation⠀areas.
- Maintains⠀back stock⠀in good⠀order.
- Handles⠀DC and⠀UNFI⠀invoices⠀for⠀product⠀delivered⠀outside⠀store⠀receiving⠀hours.
- Properly⠀checks-in⠀product⠀and⠀reports⠀miss-picks⠀to team⠀leadership.
- Receives⠀product⠀from⠀receiving⠀location⠀to sales⠀floor or⠀appropriate⠀back stock⠀spaces.
- Aids⠀in⠀receiving⠀and⠀sorting⠀overnight⠀deliveries⠀for other⠀teams.
- Arrives⠀to work⠀station on⠀time,⠀appropriately⠀groomed,⠀dressed⠀and ready⠀to work;⠀works all⠀scheduled⠀shifts and⠀attends⠀required⠀trainings⠀and⠀meetings.
- Provides⠀excellent⠀customer⠀service,⠀addresses⠀needs of⠀customers⠀in a⠀timely and⠀effective⠀manner and⠀models⠀suggestive⠀selling⠀techniques;⠀answers⠀phones and⠀pages⠀promptly⠀and⠀courteously.
- Maximizes⠀sales⠀potential⠀through⠀effective⠀and proper⠀procedures⠀for⠀prepping,⠀storing,⠀rotating,⠀stocking,⠀and⠀merchandising⠀product.
- Follows⠀and⠀complies,⠀or ensures⠀compliance,⠀with⠀established⠀procedures,⠀including⠀Weights⠀and⠀Measures,⠀health and⠀sanitation,⠀and safe⠀work⠀practices.
- Maintains,⠀or ensures⠀maintenance⠀of, a⠀clean and⠀sanitary⠀working⠀and⠀shopping⠀environment;⠀maintains⠀equipment⠀in⠀accordance⠀with WFM⠀cleanliness⠀and safety⠀standards.
- Performs⠀opening,⠀mid, and⠀closing⠀duties as⠀assigned;⠀ensures⠀accuracy⠀of signs⠀and⠀pricing.
- Immediately⠀reports⠀safety⠀hazards⠀and⠀violations.
- Performs⠀other⠀duties as⠀assigned⠀by store,⠀regional,⠀or⠀national⠀leadership.
Job Skills
- Ability to⠀learn⠀basic⠀knowledge⠀of all⠀products⠀carried in⠀the⠀department.
- Ability⠀to⠀visually⠀examine⠀products⠀for⠀quality⠀and⠀freshness.
- Ability⠀to perform⠀simple⠀math⠀(addition,⠀subtraction,⠀multiplication,⠀and⠀division).
- Strong⠀to⠀excellent⠀communication⠀skills and⠀willingness⠀to work as⠀part of a⠀team.
- Ability⠀to deliver⠀information⠀in a clear⠀and⠀respectable⠀manner to⠀fellow⠀Team⠀Members,⠀customers,⠀and⠀vendors.
- Ability⠀to meet⠀customer⠀service⠀expectations⠀and⠀standards⠀in all⠀interactions⠀with⠀customers,⠀vendors,⠀and Team⠀Members.
- Ability⠀to follow⠀directions⠀and⠀procedures;⠀effective⠀time⠀management⠀and⠀organization⠀skills.
- Passion⠀for⠀natural⠀foods and⠀the⠀mission of⠀Whole⠀Foods⠀Market.
- Strong⠀work ethic⠀and⠀ability to⠀work in a⠀fast-paced⠀environment⠀with a⠀sense of⠀urgency.
Physical Requirements / Working Conditions
Must be⠀able to⠀lift 50⠀pounds.
In⠀an 8-hour⠀work day:⠀standing/walking⠀6-8⠀hours.
Hand⠀use:⠀single⠀grasping,⠀fine⠀manipulation,⠀pushing⠀and⠀pulling.
Work⠀requires⠀the⠀following⠀motions:⠀bending,⠀twisting,⠀squatting⠀and⠀reaching.
Exposure⠀to FDA⠀approved⠀cleaning⠀chemicals.
Exposure⠀to⠀temperatures:⠀<32⠀degrees⠀Fahrenheit⠀(freezing),⠀32-40⠀degrees⠀Fahrenheit⠀(refrigerators),⠀>90⠀degrees⠀Fahrenheit.
Ability⠀to work in⠀wet and⠀dry⠀conditions.
Ability⠀to work a⠀flexible⠀schedule⠀including⠀nights,⠀weekends,⠀and⠀holidays⠀as⠀needed.
Ability⠀to use⠀tools and⠀equipment,⠀including⠀knives,⠀box⠀cutters,⠀electric⠀pallet⠀jacks, and⠀other⠀heavy⠀machinery.
May⠀require⠀use of⠀ladders.