Occupational Health and Safety Officer

Posted Date 06 Nov 2023



Experience Icon Experience 2 Years Salary Salary 3500AED
Job Type Icon Job Type Full Time Company Company Anantara
Job Category Icon Job Category Science and Technology Qualification Icon Qualification BS Health
Gender IconGender Male Date Last Date 03 Dec
Vacancies IconVacancies 1 Remote IconRemote No
Location Location(s) Abu Dhabi , United Arab Emirates

Description Job Description


A luxury⠀hospitality⠀brand for⠀modern⠀travellers,⠀Anantara⠀connects⠀guests to⠀genuine⠀places,⠀people and⠀stories⠀through⠀personal⠀experiences⠀and⠀providing⠀heartfelt⠀hospitality⠀in the⠀world’s⠀most⠀exciting⠀destinations.⠀From⠀pristine⠀islands⠀and⠀tropical⠀beaches to⠀cosmopolitan⠀cities,⠀tranquil⠀deserts⠀and lush⠀jungles,⠀Anantara⠀welcomes⠀guests for⠀journeys⠀rich in⠀discovery.

Job Description
  • Conduct &⠀regular⠀inspection⠀for all⠀areas in⠀the hotel,⠀implement⠀site⠀specific⠀control⠀measures⠀to⠀minimize⠀hazards⠀related to⠀OHS and⠀Food⠀Safety.
  • Monitor⠀/ identify⠀relevant⠀changes in⠀OHS /⠀HACCP⠀local⠀regulations⠀and laws⠀and update⠀the⠀internal⠀procedures,⠀policies⠀and forms⠀accordingly
  • Drive⠀improvement⠀and track⠀goals⠀achievement⠀through⠀collection,⠀analysis⠀and⠀communication⠀of OHS⠀goals and⠀measurements
  • Manage⠀and⠀control⠀all⠀documents⠀(manuals,⠀policies,⠀procedures,⠀logs)⠀related to⠀Occupational⠀Health and⠀Safety⠀measures,⠀HACCP and⠀the⠀corresponding⠀reports.
  • Conducting⠀internal⠀Food⠀Hygiene⠀audit &⠀recommending⠀the⠀corrective⠀actions⠀verifying⠀the⠀closure of⠀the⠀findings.
  • Preparing⠀training⠀programs⠀related to⠀OHS and⠀Food⠀safety (as⠀per local⠀and Minor⠀Hotel⠀Group⠀requirements).⠀Verify⠀also that⠀the team⠀members⠀are⠀trained on⠀the basic⠀EHS⠀identified⠀for their⠀departmental⠀operations.
  • Verification⠀of the CCP⠀monitoring⠀& HACCP⠀records.
  • Perform⠀annual⠀review of⠀OHS &⠀HACCP⠀Manual or⠀when and⠀where it⠀is⠀required.
  • Investigation⠀of OHS⠀incidents,⠀Food⠀poisoning⠀allegations⠀&⠀preparing⠀the final⠀report⠀finding⠀the root⠀cause.
  • Conducting⠀monthly⠀HACCP/OHS⠀meetings &⠀providing⠀recommendations⠀to⠀Management⠀for⠀improvements⠀in the⠀Food⠀Safety and⠀OHS.
  • Verify⠀the⠀compliance⠀of monthly⠀Microbiological⠀& Chemical⠀analysis⠀reports of⠀Food,⠀Water &⠀Ice⠀against⠀required⠀standards.
  • Monitoring⠀the⠀receiving⠀&⠀rejection⠀policy of⠀food items⠀in to the⠀Hotel
  • Conducting⠀Basic Food⠀Safety⠀internal⠀Training⠀for food⠀handlers
  • Leading⠀sustainability⠀implementation,⠀training,⠀auditing⠀and⠀monitoring.
  • Assisting⠀departments⠀in⠀conducting⠀Risk⠀assessment⠀for all⠀activities⠀in the⠀Hotel
  • Leading⠀evacuation⠀drill⠀exercise⠀and⠀emergency⠀preparedness⠀exercise⠀for the⠀team⠀members.
  • Ensure⠀the⠀ADEHSMS⠀(Abu Dhabi⠀Environment⠀Health and⠀Safety⠀Management⠀System)⠀and ADFCA⠀(Abu Dhabi⠀Food⠀Control⠀Authority)⠀regulations⠀and⠀requests⠀are fully⠀implemented⠀and⠀adhered⠀to.
  • Updating⠀and⠀communicating⠀the team⠀with⠀latest⠀changes in⠀local and⠀international⠀regulations⠀related to⠀Food⠀Safety and⠀OHS.
  • Sustainability,⠀Health &⠀Safety
  • Always⠀adhere to⠀sustainability⠀practices⠀of minor⠀hotels.
  • Minimise⠀negative⠀environmental⠀impacts,⠀save⠀energy,⠀water
  • Adhere⠀to waste⠀management⠀program,⠀segregate⠀waste and⠀do not⠀pollute⠀local⠀environment.⠀Reduce and⠀Reuse
  • Adhere⠀to HACCP &⠀OSHAD⠀safety⠀standards
  • Report⠀accidents⠀and⠀violations
  • Needs⠀to take⠀initiatives⠀for all⠀OSHMS⠀activities⠀in the⠀hotel.
  • Communicate⠀with⠀General⠀Manager⠀for⠀additional⠀resources.
  • Scheduling⠀internal⠀audits,⠀management⠀reviews⠀and OSHMS⠀monthly⠀meetings.
  • Monitoring⠀OSHMS⠀legislative⠀requirements⠀and⠀compliance⠀including⠀safe work⠀procedures.
  • Providing⠀advice and⠀assistance⠀on OSH to⠀management⠀and⠀employees.
  • Report⠀to DCT Abu⠀Dhabi in⠀regular⠀intervals⠀or⠀whenever⠀needed;
  • Stimulating⠀a high⠀level of⠀safety⠀awareness⠀always
  • Assign⠀responsibilities⠀to other⠀team⠀members⠀whenever⠀needed.
  • Assisting⠀Supervisors⠀to develop⠀and⠀implement⠀the OSH⠀procedures.
  • Checking⠀the needed⠀corrective⠀actions⠀are⠀completed⠀within⠀time and⠀it is⠀effective.
  • Reviewing⠀safety⠀reports⠀and⠀inspections;
  • Preparing⠀and⠀participating⠀in safety⠀meetings⠀and⠀programs;
  • Facilitating⠀Tool Box⠀Talks on a⠀regular⠀basis;
  • Insisting⠀on correct⠀and safe⠀practices⠀always;
  • Preparing⠀and⠀conducting⠀project⠀safety⠀inductions;
  • Investigating⠀and⠀developing⠀new OH&S⠀initiatives;
  • Conducting⠀incident⠀investigations;
  • Leading⠀by example⠀and⠀promoting⠀OH&S at⠀every⠀opportunity;
  • Facilitating⠀the⠀maintenance⠀of all⠀records as⠀required⠀under the⠀OSHMS;
  • Participating⠀in regular⠀workplace⠀inspections⠀and ensure⠀that any⠀improvements⠀resulting⠀from such⠀an⠀inspection⠀will take⠀appropriate⠀action⠀upon the⠀required⠀time⠀frame;
  • Monitoring⠀and⠀conducting⠀essential⠀trainings⠀for⠀OSHMS;
  • Ensure⠀all⠀reported⠀incidents⠀are⠀investigated⠀properly;
  • Ensure⠀OSHMS⠀targets⠀and goals⠀are⠀met.
  • Conducting⠀spot⠀checks.
  • Ensuring⠀Corrective⠀actions⠀are⠀completed⠀within⠀time.
  • Ensure⠀daily⠀safety⠀checklists⠀are⠀completed⠀by⠀departments.
  • Ensure⠀OSHMS⠀monitoring⠀program is⠀effective
Qualifications
  • A bachelor’s degree in related Occupational Health and Safety
  • Valid competency certificates
  • Minimum of 2 years’ experience in this position.
  • Good command of spoken and written English
  • Good in communication, mature and proactive
  • Proficient in all Microsoft Applications

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